Students will enjoy a range of Peruvian and
kid-friendly meals. Breakfast typically consists of light options such as eggs, bread,
fruit, and beverages like tea or coffee. Lunch usually features soup and a main dish,
while dinner focuses on a hearty main course. Peruvian dishes often include ingredients
like potatoes, quinoa, chicken, vegetables, and fresh juices. Be prepared to try new
flavors, alongside plenty of juice and tea.
Dietary Restrictions / Food Allergies: We can accommodate various dietary
preferences, including vegetarian, vegan, and gluten-free options. Vegans should bring
their own snacks, as choices may be limited, and we appreciate your understanding, as
veganism is not widely recognized in Peru. Most allergies can be managed with prior
notice, so please indicate any allergies or food restrictions on the medical forms,
allowing our team to arrange suitable alternatives if needed.
Water: We provide bottled or purified water for drinking. Tap water is safe for
showering and brushing your teeth. Remember to bring a reusable water bottle to help
minimize plastic waste.